Red-fried fish

Recipe Recommendations

• hairtail two
• onion ginger garlic appropriate amount
• spiced powder appropriate amount
• cooking wine two spoonfuls
• oyster sauce a spoonful
• soy sauce a spoonful
• soy sauce half a spoonful
• sugar two teaspoons
• salt appropriate amount
• vinegar a little
• MSG a little
• corn starch two tablespoons

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Red-fried fish

1

Fish for clean fins and intestines, slices, salt, fragrance, ginger onions. Production

2

Slice the chili

3

A spoonful of stork oil, a spoonful of soy sauce, a spoonful of wine, a little bit of white vinegar, two little spoons of sugar, a little bit of salt, a little bit of odor, a bowl of water for a bowl

4

Two spoons of corn in a clean plate. Pink

5

With fish, dry the surface with kitchen paper and boiler oil

6

Scramble in the starch, stick it in the starch and fry it in the pan

7

I'll fry it on two sides and put it in a ginger and garlic pepper

8

Frozen up into a bowl of juice, turned into a little fire, boiled to a sticky soup

9

Done

Recipe Categories

• hot dishes
• home cooking