Innovative version of the casserole

Recipe Recommendations

• meal 100g
• beef 50g
• duck meat 50g
• steamed pork ribs 50g
• cabbage leaf 3 tablets
• shredded carrots 2 tablespoons
• Shredded lettuce 2 tablespoons
• tender cowpea of 5
• Korean hot sauce 2 tablespoons

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Innovative version of the casserole

1

Slice the food, cut the bean and cut the water. Carrots and silk code salt will do。

2

I've made food with a barley stone, not a sticky pot: clean cabbage leaves are dry, the bottom of a pot is covered, a small bunk is torn, and you can eat it when you mix。

3

Cooked rice, if you want to eat more, I have less rice because I have plenty of food and meat。

4

Start with the cooking: set up the beans, close to them, and then put on the ducks, and then on the carrots, and then on the beefs, and then on the beans and the beefs, and on the silks and torn ducks. In the middle, there's the steamed powdered ribs. And We washed the bones out of the ribs with our hands, but only flesh, so that they could eat。

5

Fire, let the vegetables in the bottom grow a little fragrance! Of course, we can put on a sandwich sauce or something

Recipe Categories

• staple food
• home cooking