Pumpkin loaf
By VicentaLakin
Inflammation summers, housewifes are always more difficult to eat, both to make their families nutritiously delicious and to keep them from being steamed in the kitchen. During the summer season of the pumpkin market, pumpkin waffles became a regular guest on the family table, especially with pumpkins rubbing together with eggs, shrimp skins, flour and paste, with soft, fragrance, delicious and convenient, and a bowl of cold porridge, and the heat slowly faded
Recipe Recommendations
- Pumpkin shredded appropriate amount
- eggs appropriate amount
- onion appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pumpkin loaf
1
Onions, green pumpkins。
2
The green pumpkin is laced with silk and a little salt。
3
Sliced onions, shrimp skins, eggs placed in pumpkin silk basins with appropriate amounts of flour。
4
Blend。
5
Without a sticky pot to brush a layer of oil, it's put in a little flaming on the egg face of pumpkin。
6
They're all cooked up。
7
Slice, eat better while it's hot。