Potato red meat
By VicentaLakin
It's a wonderful taste
Recipe Recommendations
- pork belly 400 grams
- potatoes two
- soy sauce three scoops
- soy sauce two spoonfuls
- cooking wine three scoops
- rock sugar 30 grams
- octagonal three
- pepper a dozen
- grass fruit a
- geranyl two pieces
- cinnamon a small piece
- ginger five-piece
- garlic three-petaled
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Potato red meat

1
Wash the flowers and cut them into small pieces。
2
Take the potatoes to the skin and cut the small pieces. This is one of them。
3
Potato bubble, go starch。
4
Water in the pot, five flowers, a spoonful of wine, two gingers, three minutes' boil, go to the smudge。
5
The time for cooking is used to prepare the ingredients。
6
Get five flowers out and wash the water。
7
If you're using a small piece of ice sugar, this step can be omitted。
8
Oil in the pot, heat it up and put it in ice sugar, so that it can melt。
9
Add five flowers and mix evenly。
10
Add three raw chips, two old spoons, two spoons of wine, all the ingredients on the plate, evenly mixed。
11
Put in the proper amount of water。
12
Courage in the power pressure pot, 20 minutes, then boiler, potatoes, 3 minutes。
13
Salt, plate, eat