Cold bean noodles

By VicentaLakin

Cold bean noodles
For Chinese people who love to drink soybean soybean soy sauce, the salty smell of meat soup, fresh meatballs with little cucumbers and egg silk, plus a couple of soybean ices, a special bowl of soybean soybean noodles in the summer is the most special summer relief product. The Korean radish pickles are very good for a friend who wants a taste of excitement

Recipe Recommendations

  • noodles appropriate amount
  • soybean a pound
  • Plum blossom meat minced meat a pound
  • Gherkin a
  • egg four
  • soy sauce two tablespoons
  • salt a little
  • sugar a teaspoon
  • sesame oil two tablespoons
  • salad oil two tablespoons
  • potato noodle
  • cooking wine a little
  • diced green onion a tablespoon
  • pepper powder a tablespoon
  • minced garlic a tablespoon
  • pepper a little
  • water

Steps for Cold bean noodles

  • Make Cold bean noodles step 0
    1
    The soybeans are immersed in cold water for two hours washing the soybeans with their hands, stripping him of his skin and completely removing the soybeans
  • Make Cold bean noodles step 1
    2
    Clean it up, put it in the soup pan and add a little water, and cook it to cool it off
  • Make Cold bean noodles step 2
    3
    five spoons of soybeans in the juice machine, 1250 cc of cold water, soybean milk by the soybean key, then put it in the container, and put it in the freezer
  • Make Cold bean noodles step 3
    4
    An ice box can also be poured into soybean soy sauce, frozen in a freezer and replaced by ice
  • Make Cold bean noodles step 4
    5
    A pound of plum meat, and a sauce one, and a tumble in the fridge for more than half a day
  • Make Cold bean noodles step 5
    6
    in the soup pot, 3000 cc clean water, fire the cold meat, dig some meat out with your hands, squeeze it into a meatball, put it in the soup pan
  • Make Cold bean noodles step 6
    7
    The soup pot is pouring out, turning the fire and making the foam for 30 minutes
  • Make Cold bean noodles step 7
    8
    After 30 minutes of cooking, add all the fabrics to the two, then five minutes of cooking, then all the meatballs from the web spoons, then they'll crush it, and then they'll boil it in the soup pan for another five minutes. Refrigeration
  • Make Cold bean noodles step 8
    9
    cucumber Chess
  • Make Cold bean noodles step 9
    10
    Four eggs, paired with an eggbeater, fried into a frying pan and made it into an egg peel
  • Make Cold bean noodles step 10
    11
    The soup bowl is filled with an appropriate amount of lasagna, meatballs, egg skin, cucumber silk, soybean and soybean ice, and then two spoons high. Soup
  • Make Cold bean noodles step 11
    12
    I'll put black sesame or white sesame on the table
  • Cold bean noodles Make Tips

    If the soy sauce is too thick, if it's not salty enough to eat it, you can put salt on someone who doesn't like the pasta, you can change the size of the recipe with a knife or a cold cutchrist

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