Salt fish eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 2 pieces
- Little Salted Fish art. 2
- lean meat 200g
- dried chili appropriate amount
- millet pepper 5 stars five
- green pepper art. 3
- ginger 1 block
- garlic 5-merous
- onion appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- bean paste appropriate amount
- rock sugar the 2
- salt appropriate amount
- corn oil appropriate amount
Steps for Salt fish eggplant
1
Food ready
2
The salty fish cut small pieces, the thin meat cut down, the onions, the garlic, the ginger, the rice pepper cut back
3
Cheese chops
4
When the hot pot is hot, it pours into the cut eggplant, and when it's half ready, there's a spare
5
And hot oil
6
Put in thin meat and make it look different
7
Pipes, garlic, ginger, onions, salty fish
8
Put it in the raw, old, platinum, soy sauce
9
Sodium
10
I'll reload the eggplant
11
Put in salt and ice cream for a minute
12
And pour into the casserole
13
Put some dry pepper caps on the pan cap for eight minutes
14
Put some chili and cook it for two minutes
15
Then you can eat with a pancap。