Beef hand noodles
By VicentaLakin
It's been a long time since he's been in love, and he used to think it was too much trouble, and this time it was pretty quick, not much longer than the one he bought. Tastes better
Recipe Recommendations
- beef brisket 500 grams
- flour 500 grams
- asparagus 300 grams
- ginger 1 block
- onion appropriate amount
- pepper 5 stars five
- octagonal 3 only
- geranyl 3 tablets
- chili sauce 2 tablespoons
- salt a little
- cooking wine 2 tablespoons
- brown sugar 2 tablespoons
- seafood sauce 1 scoop
- soy sauce 3 scoops
- slightly spicy
- cook
- several hours
- simple
Steps for Beef hand noodles
1
Prepare the raw materials。
2
Cow and onions, ginger chips, fresh water。
3
Creamed with red sugar to caramel color, added onions, ginger, seafood sauce, chili sauce, good beef, fragrance, eight horns, peppers。
4
It's all the same。
5
Join the water, smoke, burn the sugar。
6
Change the little fire stew for about two hours。
7
Flour with a small amount of salt is slowly added to the clean water and styling。
8
And a smooth face wakes up for half an hour。
9
Smash。
10
Collapse the thread。
11
Break it up。
12
The water will burn, a little salt will be added, and the noodles will burn。
13
Noodles, and a little roast beef。Beef hand noodles Make Tips
Flour and salted noodles are stronger. It is not easy to stick pasta with some powder。