Lotus peach jelly
By VicentaLakin
Recipe Recommendations
- lotus seed 50g
- peach gum 20g
- wolfberry fruit 10g
- rock sugar 100g
- white jelly 30g
- qingshui appropriate amount
- sweet fragrance
- stewed
- a day
- simple
Steps for Lotus peach jelly
1
Fresh pick of a lotion。
2
Food: Lotus, Peaches, tarts。
3
Ice candy。
4
White powder。
5
Peach gel is purified one night early and requires six to eight hours to clean up the impurities。
6
Put all the food and ice cream in the soup pot。
7
Add appropriate quantities of water。
8
The fire boiled and then turned into a little stew for 20 minutes。
9
Pour out the omelet glue 500 grams。
10
煮开后，放入White powder。
11
Make it even with a spoon。
12
Wait till it cools in。
13
Each bouquet has a lotus, a peach glue and a pickle。
14
Waiting for a full cooling or an hour in the fridge will make it possible to eat。
15
There are many glass containers left, which can be used slowly in the refrigerator。
16
It's finished, it's cool, it's smooth, it's delicious, it's perfect in summer。