Bitter meat
By VicentaLakin
It's nice to have some bitter melon in the summer
Recipe Recommendations
- bitter gourd 2 pieces
- lean meat 300g
- eggs one
- salt a little
- soy sauce a little
- rapeseed oil 2ML
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bitter meat
1
Based on the type and weight of the food, ready。
2
Bitter melon wash, cut。
3
Suffering melons, go bagging seeds。
4
Skinny cut。
5
With salt and eggs, spread, backup。
6
Prepare hot water, guacamole, and someseed oil for later extraction。
7
Put the processed meat in the heart of the bitter, steam it for about eight minutes, take it out。
8
With soy sauce, you can enjoy it。Bitter meat Make Tips
One, nice and smooth, thermal detoxification. 2. Scorched and nutritious. The combination of high proteins and high fibres of vegetables from meat and eggs forms a delicious and nutritious dish。