dumplings and onions
By VicentaLakin
The dumplings left a little skin, so I made some onions。
Recipe Recommendations
- dumpling skin
- onion 2 pieces
- salt 1/4 teaspoon
- oil appropriate amount
Steps for dumplings and onions
1
Cut onion flowers, put salt in it。
2
We put oil on the board, put a dumpling on it, and paint it。
3
Put the onion flowers on。
4
Cover another dumpling, brush oil, put onions, put on dumplings。
5
Repeat the above steps until 5-6 dumplings are covered。
6
Press it with your hands and thin the dumplings. (as shown)
7
The pans are oiled, the thin dumplings are put in, and the little fire is fried to gold。
8
Turn it over and fry it again. Two yellows。
9
Use kitchen paper or snuff paper to extract excess oil。
10
Cracker。