Roasted mackerel

By VicentaLakin

Roasted mackerel

Recipe Recommendations

  • Yuba appropriate amount
  • lean meat appropriate amount
  • Yellow syrup water appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Roasted mackerel

  • Make Roasted mackerel step 0
    1
    Get your food ready
  • Make Roasted mackerel step 1
    2
    Scrambled with water. Cut
  • Make Roasted mackerel step 2
    3
    Skinny slices
  • Make Roasted mackerel step 3
    4
    I'll use my yellow sugar
  • Make Roasted mackerel step 4
    5
    Let's start with oil and thin meat
  • Make Roasted mackerel step 5
    6
    Pull it out
  • Make Roasted mackerel step 6
    7
    It's the water from the dry pot
  • Make Roasted mackerel step 7
    8
    差不多干后Pull it out
  • Make Roasted mackerel step 8
    9
    Hot oil
  • Make Roasted mackerel step 9
    10
    Skinned meat and rotting bamboo
  • Make Roasted mackerel step 10
    11
    Pour it in the sugar
  • Make Roasted mackerel step 11
    12
    Add salty
  • Make Roasted mackerel step 12
    13
    It's so hot that it's dry. Just load it up。

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