Pepper pasta
By VicentaLakin
Recipe Recommendations
- alkali water surface 400g
- green pepper of 5
- lean meat 1 kg
- garlic 1
- ginger 1 block
- millet pepper the 4
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- black pepper appropriate amount
- shallots 2 pieces
- lard appropriate amount
- salt appropriate amount
- boiling water appropriate amount
- bean paste appropriate amount
- vinegar appropriate amount
Steps for Pepper pasta
1
Skinny meat, ginger, peppers, garlic cut in reserve
2
Paprika Chess
3
Get the alkaline surface ready
4
Hot oil
5
Scrambling in good ginger, garlic, little pepper sauce
6
Skinned meat is so fast that it's hot, old, platinum, soy sauce
7
Pyramid
8
It's salty
9
Let's go
10
Cut the garlic, onions, cabbage, pork oil
11
When the boiler starts, the alkaline surface boils
12
I've cooked pasta twice
13
Get the alkaline to dry up the water
14
And boil the water
15
I'll put raw, old, vinegar, platinum, pig oil, black pepper, onions, garlic
16
Burning water into the salt
17
Then we'll burn the cabbage
18
Put the noodles in the bowl, and you can eat them with cabbage and peppers。