Egg-dried green pepper
By VicentaLakin
Recipe Recommendations
- egg jerky 120 grams
- green pepper 200 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Egg-dried green pepper
1
Food: eggs dry, peppers (go to the seed wash and cut off)
2
The eggs were packed dryly and placed on the board。
3
The boiler is boiled, the peppers are boiled down and the dried eggs are fried to death。
4
Then a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
It's just a touch。