stir-fried shrimps with bean dregs

Drain the bean dregs, remove the debris from the small dried shrimps, and fry them in the pan until they turn red before they die.

Cut mushrooms and carrots into shredded ginger, garlic, and shallot into foam

Heat in a non-stick pan, add the oil, bring to a boil, add the chopped ginger, stir-fry the garlic until fragrant, then pour in the bean dregs and stir-fry (the bean dregs must be drained, otherwise it will stick together and cannot be fried) Add the chopped mushrooms, carrot grains, add appropriate amount of salt, stir-fry until the aroma overflows, add chopped green onion, and stir well! No need to put chicken essence, it's definitely fresh enough! It smells so fragrant! Absolutely original! If you don't believe me, you'll know after trying!