Green bean porridge
By VicentaLakin
Three volts, more green bean congee to protect you from the heat of the summer, with smooth and smooth beaks。
Recipe Recommendations
- mung bean
- Coix seed 150 grams
- rock sugar a little
- tangerine peel a little
- sweetening
- pot
- ten minutes
- simple
Steps for Green bean porridge
1
Plumbing, green beans for three hours
2
Plumbing
3
Put the bubbly green beans and beams, the ice cream, the leather in the high-pressure pan and the proper amount of water
4
Cover the lid and burn the fire
5
Time's up. Open the lid. Very soft
6
The finished product. In the middle of the heat, there's no green bean soup。Green bean porridge Make Tips
Early impregnation of food products is effective in reducing the time spent cooking。