Tomato pasta
By VicentaLakin
Tomato pasta is one of the most classic pasta practices in the world. Tomato is sour, with a condensed tomato soup that is slowly roasting the meat, with black peppers, pizzas, fresh and appetizers, thick and not greasy. I've always been used to Olyveland's brand of pasta, because his pasta is imported in original form, it's a veritable taste of it, it's made of hard Duran wheat, it's dense, it's high protein, it's thick, and it's delicious at home, because the kids are smaller, and this time I'm using angel pasta, it's easier to cook, chew, it's easier to operate, it's more suitable for little friends。
Recipe Recommendations
- Orivilan Angel Series Pasta 300 grams
- purple Onion half a
- garlic 8 petals
- ginger 1 block
- tomatoes of 2
- meat emulsion 200 grams
- cooking wine 2 tsp
- black pepper 2 tsp
- Pizza grass 2 tsp
- salt 3 tsp
- mint appropriate amount
- olive oil 4 tablespoons
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Tomato pasta
1
Prepare the required food in advance
2
When the water boils into Oliveland. Noodles
3
Add a small spoon of salt
4
Because it's an angel series of pasta. It's easy to make. It'll be 3-4 minutes
5
We'll pick up the pasta and mix it with a small amount of olive oil to prevent wind drying
6
I pour olive oil in the pot, and when it's warm, I pour garlic and ginger and onions
7
Put it in the meat. Fast-fried and flattened. Wine
8
It's been about two minutes since she fell into a tomato
9
Add black pepper, salt and pizza for three more minutes
10
In the pasta bowl, there's a roasted tomato sauce on the top, with mint leaves to decorate。
11
Kids love it。Tomato pasta Make Tips
ONE THING THAT NEEDS SPECIAL ATTENTION IN MAKING PASTA IS THAT IF YOU WANT THE NOODLES TO STAY HIGH, NEVER USE COLD WATER, JUST A SMALL AMOUNT OF OLIVE OIL OR CORNY CORNY OIL IN COOKED PASTE, WHICH CAN EFFECTIVELY PREVENT THEM FROM BEING STICKY。