Pork soup
By VicentaLakin
It's hot and hot
Recipe Recommendations
- duck meat 800 grams
- winter melon 1000 grams
- Coix seed 30 grams
- Jiang a
- salt a little
Steps for Pork soup

1
Duck chops up big pieces, rinse the water
2
I'll wash my skin. Don't go to the skin
3
Cleaning up
4
So put the food in the balconies and put a piece of ginger in
5
It's a fire, it's a fluff, it's a lid, it's a little fire for 90 minutes
6
Time's up. Put a little salt on the fire
7
The finished product. Leave the oil on the surface and the delicious soup