Spicy spinach
By VicentaLakin
A cranberry dry instead of fried peanut rice
Recipe Recommendations
- spinach half a catty
- sesame paste a tablespoon
- white sesame a little
- dried cranberries a little
- mature vinegar a spoonful
- soy sauce a spoonful
- pepper powder a little
- garlic a little
- sour and salty
- mix
- ten minutes
- simple
Steps for Spicy spinach
1
Spinach wash, cut in the middle
2
The water's boiled, the spinach is boiled
3
Come on, let's go
4
Take a spoonful of sesame sauce, add garlic, add vinegar and soy sauce
5
Put pepper powder in, put pepper oil in. If mahjong is too dry, you can put a little water in it
6
I'll pour the mahjong on the spinach
7
I'm going to put on a hot white sesame
8
Scratch the cranberry dry。