Shrimp and cucumber cup
Watching the food program that day, experts said that steamed vegetables are the most nutritious. Sigh, you don't really eat many steamed vegetables at Guanlian's house. You only occasionally make steamed pork with rice flour and steamed pork ribs with rice flour, but you haven't steamed vegetables before. The expert introduced this one-shrimp and cucumber cup, with many side dishes, beautiful and appetizing. I immediately prepared ingredients in the evening and did the same!
Recipe Recommendations
- shrimp appropriate amount
- cucumber appropriate amount
- fresh mushrooms appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- salt appropriate amount
- garlic appropriate amount
- egg white appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- olive oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Shrimp and cucumber cup
1
Prepare the ingredients.
2
Remove the shrimp intestines and shrimp strings and chop them into dices.
3
Cut the carrot into small pieces.
4
Cut the fungus into small pieces.
5
Chop the garlic into paste.
6
Cut the cucumber into sections and dig the flesh for later use.
7
Place the chopped diced vegetables and shrimp in a bowl, add the egg white, grab well, and add salt to mix well.
8
Stuff the shrimp filling into the cucumber cup.
9
Pour into a boiling water steamer and steam for 5 minutes.
10
Prepare appropriate amount of starch and soy sauce.
11
Add a little chicken essence, salt, and soy sauce to make water starch.
12
Add oil into the pan and saute the garlic until fragrant.
13
Pour in the sauce and pour it over the cucumber cup.