Chicken-breathed twig soup
By VicentaLakin
Recipe Recommendations
- chicken breast 150 grams
- Platy-pointed bamboo shoot several
- winter melon several
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Chicken-breathed twig soup

1
Get chicken chest
2
Point-blank. Cut to 1-1.5 cm
3
Cold water boils chicken chests for 15-20 minutes and boils them out of ice water. Medium
4
The chicken soup is boiled to the point, about 20 minutes old
5
Tofu go to the skin, to the guacamole
6
Half to half centimetre
7
Take a piece or two of chicken chest and make it small
8
I'll add the cucumbers to the boiled flattened soup
9
Join the chicken
10
Completed Chart