Homemade colored skin
By VicentaLakin
Mom's got a toothache, she's eating soft food, and she's afraid it's not fresh out there. I used to make noodles, wash them, then steam them, and now it's a lot easier to make them with flour
Recipe Recommendations
- Chengfen 100g
- high-gluten flour 100g
- salt 2g
- amaranth juice 250g
- spinach juice 250g
- dragon fruit peel juice 250g
- carrot juice 250g
Steps for Homemade colored skin
1
Fresh cuisine wash
2
Water, water
3
In proportion to the water, the surface, the salt, the paste, for a moment。
4
Spinach pasta
5
Pyramid pasta. Carrot pasta forgot to film the poach
6
The stainless plate brushes oil
7
Fill it with a spoon of paste, so that it can cover the whole plate. It has to be smoothed, otherwise the skin is thin and thick and affects the taste。
8
IT CONTINUES TO SHAKE THE PASTE IN THE BOILING POT, AND THEN THE LID EVAPORATES FOR THREE MINUTES, WHICH IS THEN PUMPED INTO THE COOLING BASIN, SO THAT IT CAN BE REMOVED. BECAUSE I CAN'T DO IT ALONE, SO I HAVE A LIMITED PICTURE. REPEAT THE ABOVE, AND A COLD SKIN WITH A SOFT Q BULLET WILL COME OUT. IT'S COOL AND HOT. MOM'S STOMACH IS BAD, SO SHE'S MADE HER SKIN。
9
It's cold skin made of cuisine
10
The cold skin of spinach juice
11
Flaming Dragon Juice
12
Onions, ginger, garlic, carrots, raisins, cold skins, fragranceHomemade colored skin Make Tips
1. The nutrient content of the flamingo bark is high and should not be wasted. If you use skin completely, you don't have black seed, you sell it better. 2. Carrot juice would be better served with water, which is better suited for integration。