dumplings and onions
By VicentaLakin
The skin is yellow, the peppers are radiant。
Recipe Recommendations
- dumpling skin appropriate amount
- corn oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chopped chives appropriate amount
Steps for dumplings and onions
1
Thick skin。
2
Scattered onions, shredded rice。
3
Porridge is good, hot oil's available。
4
Three dumplings were opened wrongly。
5
Put on a layer of pepper oil。
6
Spill pepper powder, salt, onions and peppers。
7
Roll up along the edge。
8
Scramble into little strips。
9
Pull up, flatten。
10
Thin。
11
It's hot and oily in the pot。
12
It's a small fire, and it's burning on both sides。
13
The finished product。
14
The finished product。