Tomato gravy noodles
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- eggplant appropriate amount
- lean meat appropriate amount
- noodles appropriate amount
- loofah appropriate amount
- starch appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Tomato gravy noodles
1
Skinned cuttin, salted, wine, raw, starched for 10 minutes
2
Vegetable cleaning
3
Cheese Chettin
4
A cross cut on the top of the tomatoes. A minute in boiling water
5
Slice to the nuclei
6
It's oil in the pot
7
Put the eggplant in it
8
Put it in tomatoes
9
Add a proper amount of water and put it in a spoonful of soy sauce
10
Put it in the onion ultimatum
11
The silkmelon goes to the stripes
12
Put water in the pot and boil it with silk
13
When the water's open, put the noodles and boil them
14
Noodles and silk rolls into the bowl
15
A spoonful of tomato meat sauce