I'm going to open the green pepper
By VicentaLakin
Recipe Recommendations
- Zizania 2 strains
- green pepper 80 grams
- kaiyang 30 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for I'm going to open the green pepper
1
Vegetables: green peppers (go to seed cleaning and cutting), open ocean (blowed), white
2
Wash the white shell。
3
Slice it on the board。
4
It's hot and hot. It's good white and pepper。
5
Then we'll go into the good open ocean, and we'll have a proper amount of water。
6
It's not like I'm going to die。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
It's just a touch。