It's a family burning cow
By VicentaLakin
Dinner with a red roasted calf, it's a good appetite, it's not good for fire, and it has a high nutritional value。
Recipe Recommendations
- beef brisket appropriate amount
- tangerine peel appropriate amount
- geranyl appropriate amount
- ginger few slices
- rock sugar several
- corn oil 10 ml
- soy sauce 2 grams
- salt 2 grams
- laoganma a spoonful
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for It's a family burning cow
1
Chassory leaves, tans, ginger-cleaning
2
Cow cutters are filtered with open water and cleaned up。
3
It's burning up to the age of six and pouring into corn oil
4
Into the cow's oxen, into the raw smoke, and a couple of ice creams
5
I'm going to get laid
6
Add a proper amount of water, salt, and pour it into a high-pressure pan for 25 minutes
7
Put it in the pot. The fire will be enough。
8
The finished chart。