Pot potato chips
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- pork belly 300 grams
- carrots half a
- edible oil 2 tablespoons
- edible salt half a spoonful
- ginger slices 4 tablets
- garlic cloves 5-merous
- onion knot appropriate amount
- Pi County bean paste 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pot potato chips
1
Preparation of food: two potatoes, one bouquet, half carrot, one pepper, onions, garlic, ginger。
2
Potato chips to skin slices。
3
Potato chips are boiled in boilers, and asphalt is made transparent。
4
Carrot slices。
5
In the boiler。
6
Dry water in the disk, spare。
7
It's burning oil in the pot and pouring it into the potato chip。
8
Fired to the bottom of the board。
9
Save the bottom oil in the pot and pour it into the meat chops。
10
It'll be fine if it's too much meat。
11
Into the soy sauce。
12
Add ginger and garlic slices to the fried。
13
Pour in the carrots。
14
Pour it into potato chips。
15
Add salt。
16
Add a proper amount of water to boil for 10 minutes。
17
After that, join the smoke。
18
Add fuel。
19
When the potato chips are coming out of the pot, they fall into red peppers and onions。
20
The finished chart。