Skinny, scrawny
By VicentaLakin
Plumbing, fragrance green and good for the liver。
Recipe Recommendations
- lean meat 200 grams
- Wosun 400 grams
- oil
- salt 3 grams
- chicken essence 1 gram
- pepper 1 gram
- garlic 10 grams
- carrot 50 grams
Steps for Skinny, scrawny
1
Dwellings, carrot strips, with a proper amount of salt pickled。
2
Pork slice, pickle。
3
The pots are filled with water, salt, little sodas, boiled oil, with red carrots in the lower nest and cold。
4
It's hot, it's garlic。
5
The fragrance of the lower nest, the salt, the taste of the chickens, the fragrance。
6
Brace for backup。
7
The boiler burns oil, the onion smells。
8
Get the pork fried。
9
When the pork is almost ripe, the lower nest rolls together, decorates the smell, and the pepper oil is bubbling。
10
Out of the pan。