Fish fragrance
By VicentaLakin
There's no soy sauce, but sweet fish juice is still delicious
Recipe Recommendations
- pork a
- green pepper a
- carrots half a
- black fungus appropriate amount
- garlic three-petaled
- Jiang four pieces
- starch two spoonfuls
- soy sauce three scoops
- cooking wine a spoonful
- vinegar a spoonful
- white sugar two spoonfuls
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Wash the wood。
2
Cut the wire。
3
Carrot's clean, go to the skin。
4
Thingy, I've got a lot of work to do。
5
Pepper's clean。
6
Cut the wire。
7
Pork wash。
8
Slice。
9
Chase。
10
Prepare the garlic。
11
Cut the end。
12
Use the pork for starch, raw, a spoon of wine, and a little salt for pickle。
13
With sugar, two spoons each, one spoon of vinegar, a little bit of vinegar, and a little fish juice。
14
It's oiled in the pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
15
The boiler is oiled, heated up, and put in a vegetable wire, which is for two minutes to life。
16
Add meat, pour fish juice, fire for two minutes。
17
Pour a spoonful of starch made of juice for a minute。
18
Give me a little salt