A lamb bun
By VicentaLakin
Skinners, lamb fragrance, finished eight。
Recipe Recommendations
- mutton 250g
- onion 125g
- black pepper 2g
- cumin powder 1g
- sugar 1g
- salt 4g
- wudeli flour 250g
- oil 10g
- whole egg liquid 35g
- water 90g
- salty and fresh
- roast
- an hour
- simple
Steps for A lamb bun
1
Onion 125 grams, lamb 250 grams。
2
add black pepper powdered 2g, choreography 1g, sugar 1g, salted at 4 g, salted for half an hour。
3
five-drive flour, 250 grams, eggs, 35 grams, oil, 10 grams, salt 1 g, water, 90 grams and slurries。
4
Save 15 minutes, two strokes in the middle. Cut into eight balanced agents。
5
Put the noodles in strip form, flattening, squalid shape. Request the middle thick, four thin。
6
We split the material into eight pieces. Take a piece of pie on the skin。
7
Up and down, the interface must be tight and more staggered to prevent leakage of soup juice。
8
Turn the left and right up and a bun will be ready。
9
Put one on the grill and cover the cloth with the skin dry. All of them are painted with full egg fluid and soaked. It's better to put on the aluminum paper. Don't be like me。
10
The oven is preheated, 200 degrees up and down, and the mid-level is baked for 20 minutes. Watch the fire in the middle, look at the color and adjust the heat。
11
Out of the stove plate。
12
This soup is missing the fragrance and the smell of lamb