Red-fried fish
By VicentaLakin
It's not a good summer for fried food, so make a red-bulled fish, a fine fish, and a good taste。
Recipe Recommendations
- hairtail 500G
- peanut oil 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 spoon
- bean paste 1 spoon
- cooking wine 1 spoon
- starch 1 spoon
- dried chili of 2
- vinegar 1 spoon
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Red-fried fish
1
Summary of food products。
2
Take the fish clean, grab it with starch。
3
Scratch and starch。
4
Oil in the pot, hot catch fish。
5
It's been a long time。
6
And pour in a little bit of oil, onion garlic and dry peppers。
7
Put it in the good fish。
8
I'm not sure I'm going to be able to do this。
9
Spray the starch and stew for five minutes。
10
A spoon of vinegar drops in front of the pot。
11
Spray the salt out of the pot。
12
The fish is fine, and the taste of the red ribbon is ready。