Red fowl claws
By VicentaLakin
The first time I wanted to do it was because I was in trouble, but the last thing I wanted to do was to beat lazy。
Recipe Recommendations
- chicken feet 15 rats
- potatoes 4 pieces
- green pepper of 5
- green beans 400g
- mushrooms 6 rats
- Pi County Douban 3 scoops
- Taihe Douchi 2 tablespoons
- green onions 2 pieces
- laojiang 1 block
- pepper a little
- shisanxiang a little
- slightly spicy
- burn
- several hours
- ordinary
Steps for Red fowl claws
1
Handle chicken claws, minus nails。
2
The water is boiled open, the sugar, the vinegar, the wine, and the chicken claws in。
3
The water was later dried up。
4
Oil, chicken claws, blow up to bubbles, and then dip in ice water (this image is sprayed because the chicken claws don't dry it, so I use the pan cap to block it so that I don't burn myself)。5
Burn oil in the pot, after which it will be put in ginger, garlic, soybeans, peas, onions, mushrooms and fried rice, with the scent of a little bit of 13 fragrances and peppers, with two spoons of old and raw, salty, water, chicken claws with iced water, and a big fire that will turn out the fire, and then the potatoes and four seasons of beans will continue to be cooked when the chicken claws are soft, and some chickens will be cooked, green peppers and onions will be spilled on their faces。
6
The finished chart。