Celery bun
By VicentaLakin
The family likes to eat six or seven and eat two
Recipe Recommendations
- flour appropriate amount
- Angel dry yeast appropriate amount
- meat appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Celery bun
1
Two large bowls of half flour melted with 2.5 grams of dry yeast。
2
Slipped and smoothed on the cover and put it in a warm spot to wake up。
3
The meat plating with the acne onions of the aroma-smoke-smoke-smoke-smoke chickens mixed in one direction with eggs so as to increase the amount of celery smuged with salt oil。
4
Woke up to twice the size and rubbing up to smooth again and again。
5
After a second awakening, smoothing starts cutting agents five or six times each。
6
And then it's skinned。
7
After the bag was packed and placed there, it was natural to wake up for 10 minutes before entering the pot。
8
It's been 15 minutes since the fire started。Celery bun Make Tips
It's not the most important thing to be able to get fat and fat and wake up twice and rub a small dose five or six times and suffocate for two minutes。