Lily green bean congee
By VicentaLakin
The heat is still high and the hot people have no appetite. Cook a pot of lily green bean congee, have a nice taste, eaters love it. Thanks to the nutritional value of lily, green beans and therapeutic food, the porridge can be purified, detoxified, fertilized and suitable for hot summer meals。
Recipe Recommendations
- dried Lily 50g
- mung bean 100g
- Xiaomi 80g
- water appropriate amount
Steps for Lily green bean congee
1
Green beans wash clean with cold water for an hour。
2
Green beans pouring into the larvae。
3
Add appropriate water and put the guts in the electric cooker's cap on the electric cooker。
4
Lily dry-cleaned with cold water。
5
When the green beans boil, the lily is placed in the same pot。
6
Let's start again and wash the rice into the pot。
7
Porridge time is up, power is out, and it's ready to go。Lily green bean congee Make Tips
1. It is easier to cook when food is immersed. 2. Food mix is based on personal preference and physical condition。