Black earworm. Steam pigeon
By VicentaLakin
It's nutritious, it's healthier, it's nicer。
Recipe Recommendations
- squab in 1
- black fungus a little
- the Cordyceps militaris a little
- Jiang a little
- red dates a little
- soy sauce a little
- soybean paste a small spoonful
- sesame oil a little
- green onion a little
- cornflour a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Black earworm. Steam pigeon
1
One bare pigeon, clean up。
2
Blackwood, the weeds are immersed early。
3
Dove chopping, freeing, soy sauce, gingers, perfume, red dates, powdered pickles for at least 20 minutes。
4
Take a plate and put a nice blackwood ear on it。
5
Put the pickled dove on the black ear。
6
And finally, the bubbling weeds were put on the pigeons。
7
The water is released into the steam pan for 12 minutes, depending on the weight and size of the food。
8
Cut some onions。
9
Time's up, open the lid, wow。
10
A little onion flower smells better。
11
The finished product. Do you have anything to eat。