Beef with soy sauce
By VicentaLakin
It's hot and nobody wants to stay in the kitchen for another minute, and I'm here today to make a fragrance little roast beef, which is delicious and can be at the table in a few minutes。
Recipe Recommendations
- beef 300 grams
- soybean paste 1 teaspoon
- ginger a little
- sugar a little
- raw flour water a little
- sesame oil a little
- pepper a little
- onion a little
- oil appropriate amount
Steps for Beef with soy sauce
1
Beef slices, soy sauce, pepper powder, ginger, vanilla, sugar, powdered water, smoothing with an appropriate amount of peanut oil, so that the beef remains softer。
2
The hot pot spreads the beef out of the pan evenly (no more oil due to a proper amount of pickled oil)。
3
The beef cookers don ' t rush to get fried, see the beef turn a little color and flip the other side for about a minute, and put it in flat onions。
4
It's about two minutes in total. The beef is thin and ripe。
5
Scratch up。
6
The finished product. The sauce's nice and delicious。