Tofu-curd gold and mushroom soup
By VicentaLakin
A simple home soup, delicious, not greasy, summer, delicious。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- tomatoes of 2
- oil tofu appropriate amount
- green onion few
- salt a spoonful
Steps for Tofu-curd gold and mushroom soup
1
Tomato slices, boiled up to six years of maturity into corn oil and fried tomatoes into thickness。
2
It's pouring in the right amount of water and adding to the tofu。
3
Cook for a minute。
4
A three-minute fire with a golden needle and mushroom。
5
Spill onions, add a spoon of salt, evenly mixed。
6
The finished chart。
7
Done, eat