The apricot sprouts
By VicentaLakin
Soybean sprouts are well nourished, cold, hot, red-blooded, hot in the summer, prone to fire, and extra soybean sprouts can help the body. Soybeans sprouts are delicious, especially for summer。
Recipe Recommendations
- soybean sprouts 300 grams
- Pleurotus eryngii one
- black fungus Banxiaowan
- green onions 1 segment
- oil a little
- salt a little
- spiced powder a little
Steps for The apricot sprouts
1
Soybean sprouts, 300 grams, almond mushrooms, half a bowl, onions。
2
The soybeans sprouts clean up the water, soak the smell。
3
And the mussels, too。
4
Apricot mushroom cut。
5
Get all the food ready。
6
Heated pans and fried onions。
7
Add an apricot mushroom and a spoonful of stork。
8
And then you add a nice soybean sprouts。
9
Finally, the salt and the chalk are even。
10
It's a regular apricot。