Spicy celery chicken
Ingredients: salt,cooked sesame,celery,shallots,whole chicken,MSG,Jiang,garlic,edible oil,pepper,dried chili,spices
Recipe Recommendations
- whole chicken a
- celery a litter
- garlic two
- Jiang Half (10 cm long)
- shallots of 5
- cooked sesame appropriate amount
- spices a little
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
Steps for Spicy celery chicken
1
Slaughter the whole chicken into pieces, add a few eyes and mix well, then put in 6 layers of hot oil pan. After frying the surface, pick up immediately for use.2
Cut celery into 1 cm long pieces. Don't throw away the leaves. Put them in the pot later. Cut the green onions into foam, slice the ginger into slices, and peel the garlic.3
Pour oil (more) into the pan, heat until the fifth layer is hot, add the bean paste, stir-fry until the water dries quickly, add ginger, garlic, dried peppers, pepper, and spices. Stir fry until fragrant.4
When the color of the peppers begins to darken, add a bowl of water. After boiling, add two teaspoons of sugar and salt, then pour in the fried chicken, stir fry well, and then collect the juice over high heat.5
When the juice is drying, add celery, stir fry for a few seconds, add MSG, chopped green onion, sesame seeds, stir-fry well, and then serve.Spicy celery chicken Make Tips
Note: When frying the chicken, remove it immediately as soon as the surface is cooked. This locks in the moisture, making the chicken especially tender. Do not stir-fry the celery for too long, otherwise the aroma will be lost and the dish will lose its appeal.