Tomato ham
By VicentaLakin
What you eat in the summer is a problem, too hot, too hot to cook, too hot to eat. But people are iron, food is steel, not food. This cold face uses simple food, nutritionally balanced, easy to make, colourful, spicy, and adult children like to eat
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Tomato ham
1
First the noodles, then the water, then the water, then the mix, and then the three-minute life break
2
I'll make a bowl of cold water and add ice
3
Get the noodles out and put them in ice water
4
It's in the plate
5
Garlic cut the end, ham intestines swirled, fragrances in the oil pan, microcosm
6
It's on the side of the noodle
7
Tomato cuttin, hot oil, soft as fire
8
A little more salt, 'cause to mix the noodles, it's a little more salt than just eating
9
With ketchup
10
Finally black pepper. White pepper too。
11
Smash it up and put the noodles in the side。
12
Fried a 5-minute bag of eggs, first washing the pot, pouring a little bit of oil, burning the eggs to one form with a little focus on the edge。
13
Turn over, 10 seconds out, one third on the other side of the noodles。
14
I can cut up some onion flowers and spices
15
Cut it in the middle of the noodle
16
Finally, it tastes like soy sauce
17
Let's eat. Let's cut the eggs. Let's get the yolk on the face
18
This is another one, with peppers, cilantro, black sesame, and water boiled with eggs。Tomato ham Make Tips
1. Change the ham sausage to gold ham, promote ham, and eat better. 2. When buying tomatoes, choose hard tomatoes, which are more fresh and sour and suitable for the blending of noodles. If the tomatoes are too sweet, they can put vinegar on the face. Tomatoes can go first, but they're rich in tomato erythromatide