Lemon chicken claws
By VicentaLakin
A meal for the summer
Recipe Recommendations
- chicken feet 1 kg
- lemon half a
- onion a little
- red pepper a
- ice appropriate amount
- wine a little
- fine salt appropriate amount
- soy sauce appropriate amount
- sour and salty
- mix
- half an hour
- simple
Steps for Lemon chicken claws
1
The chicken claws cut off the nails and cut down the water。
2
Put the chicken claw water back in the pot, put a few ginger chips, garlic, cover the pan, boil it for about 10 minutes。
3
Get the asphalt out。
4
Cut the little pieces, put them in the glass bowl, add a little apricot, put them in the lemon。
5
Put in a little salt, raw, chili onions, ice, mixed down, put in a freezer for about half an hour。