I'll burn the table

By VicentaLakin

I'll burn the table
It's the best option to make forkburns, clean, clean, healthy, plum-head forkburns, without ovens, with electric rice, with delicious forkburns, with pickles, and with electric meals。

Recipe Recommendations

  • Plum head pork 900 grams
  • garlic 4 capsules
  • red onion 1 capsule
  • sugar appropriate amount
  • Luhua soy sauce appropriate amount
  • pepper a little
  • Luzhou-flavor liquor a little
  • salt a little

Steps for I'll burn the table

  • Make I
    1
    I like to make forks out of this ruffle sauce. Okay
  • Make I
    2
    High fragrance
  • Make I
    3
    Buy a plum and ask the boss to cut it
  • Make I
    4
    Pickled sauce: garlic flattened the skin, onions sliced, pepper powder, sugar, sauce, white wine, salt, evenly mixed
  • Make I
    5
    Dry the plum-head water with kitchen paper, make it taste better. Put the meat in the sauce, flip it with chopsticks and soak it all in the sauce
  • Make I
    6
    In order to preserve the refrigerator better, the pickled plum and sauce should be put in the bag and put in the fridge for more than 12 hours so that the meat can taste evenly
  • Make I
    7
    It's made all night. It tastes like it's so thick when it's opened
  • Make I
    8
    Put all the pickled plum and sauce in the electric table. Medium
  • Make I
    9
    Just put a lid on it and press the cook key
  • Make I
    10
    Time's up. It's full of air
  • Make I
    11
    It's perfect. It's sour and fragrance
  • Make I
    12
    The finished product. It's cold. Let's eat

    • I'll burn the table Make Tips

    Pickling times are personal and do not require the addition of much more. It's better if it's cold。

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