corn dregs cake

By AlainaDuBuque

corn dregs cake
This cake is made with a bear frying pan, so it is called a "bear-like" cake. There is another short story about "bear appearance".
When I first bought this small pot, my son was still in primary school. At that time, my son was very picky about food, so he tried to encourage him to eat in a different way. I thought that using this small pot to make bear cakes would arouse my son's appetite. The son was very happy to see the small pot and asked curiously: "Mom, what will the cakes made with a pot look like?" "Bear look" I blurted out. The son laughed back and forth: "It's really like a bear."
It's a pity to throw away the leftover bean dregs from making soy milk. It's nutritious and delicious to use it to make cakes without wasting it. How nice.

Recipe Recommendations

  • bean dregs appropriate amount
  • eggs one
  • flour appropriate amount
  • shredded carrots appropriate amount
  • chives appropriate amount
  • black sesame appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • salad oil 2 tablespoons

Steps for corn dregs cake

  • Make  step 0
    1
    Mix the bean dregs with a little soy milk.
  • Make  step 1
    2
    Add chopped chives and shredded carrots and stir well.
  • Make  step 2
    3
    Add pepper, black sesame seeds, and salt and stir well.
  • Make  step 3
    4
    Add 1 egg and stir well.
  • Make  step 4
    5
    Add appropriate amount of flour and stir well.
  • Make  step 5
    6
    Stir into a slightly sticky, flowable thin paste.
  • Make  step 6
    7
    Heat the pan and add 2 tablespoons of oil.
  • Make  step 7
    8
    Turn to medium heat and heat the oil until warm, add the batter until 7 points full, leaving no gaps on the edges.
  • Make  step 8
    9
    Turn low heat and fry the batter until set, color the bottom, and remove from the heat; use a knife to separate the batter from the edge of the frying pan.
  • Make  step 9
    10
    Take another pot, add a little oil and heat it up, turn the bear frying pan upside down on the large frying pan, pour out the dough and continue to fry until the other side is colored.
  • Make  step 10
    11
    The "bear-like" corn bean dregs cakes are ready. Three bears, aren't they cute?
  • corn dregs cake Make Tips

    The bear frying pan is made of iron and not a non-stick pan, so be sure to put more oil in it, otherwise it will not be easy to make a complete bear shape.