Pickles

Recipe Recommendations

• white radish one
• carrot one
• cherry radish 250g
• celery 250g
• purple cabbage 250g
• Green radish one
• tender ginger 50g
• garlic 50g
• lettuce one
• pepper 10g
• salt 150g
• sugar appropriate amount
• erguotou 100ml
• chili 10g

• slightly spicy
• pickled
• several days
• simple

Steps for Pickles

1

Vegetables are washed clean and dry. White radish, radish, green radish made of salt for two hours。

2

Put all the material in, salt it, pepper water, sugar, two pots, then fill it with cool water and shake it with a lid。

3

Look at the chart for the next few days。

4

The next day, the bubble began, and the lid opened for one second。

5

Day three, seconds out。

6

Day four, ibid。

7

Ibid。

8

Article 6, can be eaten。

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