Plum-crunch chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 400 grams
- plum dried vegetables 60 grams
- red pepper a
- Jiang appropriate amount
- garlic head appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Plum-crunch chicken claws
1
Get ready to eat, and let's go with the prune。
2
Chicken claws are cleaned, cut in half, prunes, peppers, ginger and garlic are cut to the end。
3
Chicken claws cool down the pot, wine, water (two minutes boil)。
4
Over cold water, clean。
5
😀
6
Pick up the boiler。
7
It tastes like fragrance。
8
A little water for a while。
9
Put it out with a bowl。
10
Another pot of oil, a little fire, ice cream and sugar。
11
Sugar in microcolour。
12
Down chicken claws and tan。
13
We'll have a drink。
14
Join the pre-made prune。
15
Salting, chickens, beryllium oil, pepper powder, old spicy sauce, and water and firecrackers for 20 minutes。
16
The fire is drying up the soup and making a pan。
17
Beautiful plate。
18
All right, have a taste of that