Green bean congee
By VicentaLakin
Yesterday's rain, though not as hot as the recent heat, is still a little “shot”, not so cool, and in this “not cool” weather, a bowl of cold green bean soup would be perfect。
Recipe Recommendations
- mung bean 2 tablespoons
- pure water appropriate amount
- rock sugar You can add or not add
- sweetening
- cook
- ten minutes
- simple
Steps for Green bean congee
1
Put the green beans back in the container。
2
And pour a proper amount of water into the bowls of green beans and wash them clean, and pour them into the kitchen。
3
A proper amount of pure water is poured into the water, and the amount of water increases according to the circumstances of the home。
4
The electric cooker selects the boiler key, the boiler time, the time selected according to the power of the home cooker, and the normal time is one hour after the start。
5
After an hour, an appropriate amount of ice sugar will be available or will not be released。Green bean congee Make Tips
One: The rice cooker must have time to cook the porridge, otherwise a certain number of steps can easily benefit. 2: The sugar can be added to its own taste and can be kept. 3: Other foods can be put in their own way. 4: The green bean congee that is cooked together with the right amount of white sugar ice pours into a slurry machine that sells green bean sand outside. 5: The congee can also be cooled and put in a freezer for one or two hours before it is taken for drinking。