celery lily
By TadKovacek
The lilies at home are often used to make porridge. Because fresh lilies cannot be bought, this dish, celery lily, has never been made before, but I just eat more in restaurants. I consulted the waiter and they all said that their lilies were fresh, but they couldn't find where to sell them. I thought to myself, just try using this dried lily. Wouldn't it become soft after soaking it in? Do what you say and fix it ~~
Recipe Recommendations
- celery appropriate amount
- Lily appropriate amount
- steamed bread appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for celery lily
1
Prepare the ingredients.
2
Cut celery into sections.
3
Lily soak hair in advance.
4
Cut steamed buns into small pieces.
5
Add oil into the pan and fry the diced steamed buns until golden brown.
6
Reheat the pan, saute the chopped green onion until fragrant, add celery and stir fry slightly.
7
Add lilies.
8
After the color of the lily edges becomes transparent, add salt and chicken essence to season.
9
Add diced steamed buns to decorate.