White corn
By VicentaLakin
Spicy, salty, corn and white. My son mixed rice with soup juice
Recipe Recommendations
- Zizania 2 pieces
- corn 1 piece
- red pepper appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for White corn
1
Brick white, corn ready。
2
The three fingers are long。
3
Corn cut three fingers long。
4
The water in the pot is boiled, and it's out of the water。
5
The maize was released into open water for periods ranging from 45 minutes to life。
6
It's hot and hot, peppers, peppers, ginger, red peppers。
7
The watered corn and the oil whites were thrown into the fire a few times。
8
Half a bowl of open water, proper salt, pelican oil, chickens。
9
Paprika put it in stew for three or four minutes。
10
Ride in with a proper amount of starch, and the soup is thick and the fire is burning。
11
The finished product。
12
The finished product。
13
The finished product。