Garlic cabbage
By VicentaLakin
Spicy, green, salty soup。
Recipe Recommendations
- milk cabbage Sanke
- corn oil appropriate amount
- onion and garlic appropriate amount
- pepper appropriate amount
- red pepper a
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic cabbage
1
Three beets。
2
Slice the roots, wash the water and make it green。
3
Garlic, onions, red pepper。
4
It's oily and hot in the pot, garlic, red pepper shredded, pepper fried。
5
Scrambled cabbage pours into the fire, half a spoon of water。
6
Quantities of salt, chicken fermentation。
7
Get a proper amount of starch, when the soup is thick and the fire is on。
8
The finished product。
9
The finished product。