Chicken pecs for the lilies
By VicentaLakin
Lotus, hot and hot, bleeding, stenching, better for the summer。
Recipe Recommendations
- chicken breast 200 grams
- lotus root 300 grams
- oil 20 ml
- salt appropriate amount
- onion 15 grams
- pepper 2 grams
- baking soda small amount
- wood powder small amount
- egg white a little
- chicken essence 1 gram
Steps for Chicken pecs for the lilies
1
Chicken chest slices, first pouring water, then adding salt, chicken sperm, egg purries, wood powder, small sodas, oil grabs and pickles。
2
They cut the thin slices into the water and soak them with white vinegar, and then fly the water。
3
The boiler burns oil, the onion smells。
4
Chicken fragrance。
5
Under the lotion continues to fire。
6
Spill peppers and fragrance。
7
Out of the pan。