♪ Gold, sand, milk, ice-cream mooncake ♪
By VicentaLakin
The ice skin made out of this box is working well, it's not sticky, it's sealed for three days, it's not hard, it's tasteful. A hundred last year, friends said it was delicious。
Recipe Recommendations
- glutinous rice flour 50g
- Chengfen 25g
- sticky rice flour 50g
- low-gluten flour 25g
- milk 200g
- light cream 75g
- corn oil 35g
- white sugar 40g
- Jinsha milk yellow stuffing 500G
- sweet fragrance
- skills
- half an hour
- ordinary
Steps for ♪ Gold, sand, milk, ice-cream mooncake ♪
1
I'll make a gold-sand-sand-sand-sand-sand-sand-sand-sweethewer。
2
Split the pie into 25 grams, 20 pieces, and round it up。
3
Stabilize milk, light cream, corn oil and sugar to melt sugar。
4
Scan the powder。
5
The mix is even to non-particle form, 20-30 minutes static。
6
Eight inches of pastry, oilproof, poured into the powder。
7
It's 25 minutes of steam in a boiler. Pick them with chopsticks and they're cooked without white powder. I'm not sure
8
It's hot with chopsticks. It's not sticky。
9
Fill in the bag, and the bag is smooth. Wear insulated gloves to prevent the burning of hands. I'm not sure
10
The noodles cooled and split into 25 grams of a small one, rounded up to 19 pieces。
11
Squeeze the little noodles in a circle with your hands and put it in a milk yellow。
12
Push up with the mouth of the tiger, wrap the dough around the pie, squeeze the mouth and roll on thin, fine rice powder. You can buy or fire your own rice. I'm not sure
13
Put it in the moon cake. I'm not sure
14
Put the moon cake on the board, fix it with one hand and press it down two to three times with the other handle。
15
Scratch the powder with a brush. (Hand powder is to be painted, too much hand powder is to suck water, which affects the softness of the ice skin. I'm not sure
16
The perfect ice cream mooncake is ready。
17
It smells like milk。
18
It's better to freeze the refrigerator for two hours before eating the wind. Sealed cold for three days. (must be sealed and refrigerated. I'm not sure